8 oz Dehkan Rice, cooked
2 cups chicken, cubed and cooked
1 cup milk
1 can mushrooms
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon white pepper
½ cup margarine
1/3 cup flour
2 carrots, chopped and boiled
1 capsicum, chopped and boiled
Black olives, sliced
Grated cheddar and mozzarella cheese

2 tablespoons butter
2 cups Dehkan Rice
2 cups chicken stock
1 lb. cooked chicken, cubed
2 small green capsicum, seeds removed and cut into julienne strips
2 carrots, julienne
2 medium sized tomatoes, blanched, peeled and chopped
1 teaspoon salt
½ teaspoon black pepper

500gms boneless chicken, cubed
3 capsicums, medium-sized, cubed
3 tomatoes, medium-sized, cubed
3 onions, medium-sized, cubed
3 cups Dehkan Rice, cooked

1 cup Dehkan Rice
1 cup green (moong) dal
2 large onions
2 small potatoes
1 (2 inch) piece coconut
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
1 teaspoon garam masala
6 garlic cloves
1 piece ginger
5-6 green chilies
Oil or ghee, as required
Salt to taste
Coriander leaves, for garnish

2 cups Dehkan Rice
4 cups water
Salt to taste
2 teaspoons salt
½ a lemon

2 cups Dehkan Rice, soaked
200 gm coriander, chopped
25 gm butter
150gm walnuts
100gm raisins
100gm cooking oil
1 cup chicken stock
1 medium onion, finely chopped
1 teaspoon black pepper
1 teaspoon saffron
1 lemon
1 teaspoon red chili powder
1 teaspoon salt

4 tablespoons olive oil
2 medium/300g onions, diced
1 tablespoon garlic paste
1 tsp red chili powder
2 tablespoons paprika powder
2 medium/300g tomatoes, peeled and chopped
2 cups or 400g Dehkan Rice
2 ½ cups of water
750g fish fillets, skinless
½ kg shrimps, peeled and divided
2 cups chicken stock
1 capsicum, diced
Salt to taste
A pinch of yellow color

½ kg mutton
1 onion, chopped
1 teaspoon salt
Cashew nuts, fried
½ kg Dehkan Rice
1 cup curd, beaten
1-2 sticks cinnamon
½ cup oil
1 teaspoon chili powder
1 teaspoon all-spice
4-6 cloves
1-2 boiled eggs
1 teaspoon ginger and garlic paste
8-10 black peppercorns

2 tablespoons oil
5 medium onions, peeled
1 kg boneless lamb, cut into small cubes
2 garlic cloves, crushed
1 tablespoon plain flour
1 tablespoon tomato paste
4 cups/1 liter water
2 medium carrots, peeled and cubed
1 medium potato, peeled and cubed
1 cup peas
¾ teaspoon black pepper
¾ teaspoon white pepper
1 ½ teaspoon red chilies, crushed
Salt to taste

1 cup Dehkan Rice, soaked for one hour
1 cup sugar
½ cup ghee or butter
4 cloves
½ teaspoon cardamom powder
1 tablespoon almonds, blanched and shredded
1 tablespoon raisins
½ teaspoon saffron
1 tablespoon pistachio
Khopra, as required

3 tablespoons flour&lt
2 cups chicken stock&lt
1 cup milk&lt
3 cups cooked rice&lt
3 cups chicken&lt
2 cups mushrooms, sliced and sautéed&lt
½ cup almonds&lt
½ teaspoon black pepper&lt
Salt to taste&lt